GUCAMOLE MOMENTS Sunday, April 11, 2010

My daughter and I have been having guacamole moments lately, and today we decided to make a dip of sorts. Here was the outcome:

2 ripe avocado's
2 large, ripe tomato's
1/2 red onion
1 Serrano pepper
1 Habanero pepper (BE CAREFUL WITH THIS, IT'S HOT)
1 sprig of fresh cilantro
3-4 cloves of fresh garlic
1 lime squeezed
Salt to taste

Throw all of the above into a bullet blender and in seconds, voila!

We had a cup of black beans, fresh cut-up veggies (radishes, carrots, broccoli) and some organic blue corn tortilla chips.

Indeed, the response was perfect... Our tongues curled, eyes watered, and our faces got hot!

TRY IT, YOU'LL LIKE IT, AND IT'S SO GOOOOOOOOOOOOOOOOD FOR YOU!

ENJOY!

Check out these wonderful link I found about PEPPERS!!!

http://www.sheknows.com/articles/805359/types-of-hot-peppers
http://www.backyardgardener.com/veg/greenpeppers.html